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    Opening day in OobiDoobiComeOnSubi. Tasty beverage
    Opening day in OobiDoobiComeOnSubi. Tasty beverages (par for the course for #FoundBrewing) - looking forward to many more adventures here.


    Disappointed that Tyson held back - hopefully the
    Disappointed that Tyson held back - hopefully the Lingonberry Tilquin will help ease  the pain 😪


    Enjoying a delicious 2020-21 Rhubarbe Tilquin #pho
    Enjoying a delicious 2020-21 Rhubarbe Tilquin #phoenixbeer #bitterphew #Tilquin


    PHat Brew Club (PBC) is the genesis of a few home
    PHat Brew Club (PBC) is the genesis of a few home brewing mates made good (winning the Margaret River Brewhouse Backyard Brewing competition with their Coffee Cream Porter back in 2020).

Fast forward to Feb 2023 & $3.5M later, what was once a dream is now reality with the opening of the PBC Club Room. 

Part brewery, part pub, part restaurant, 100% good times. This spacious light filled venue (at the City West end of Perth in an old printing building) has filled a much needed gap on this side of town. An area thats been crying out for a great drinking destination since the death of the Blue Note tavern many years ago Emoji. 

With Justin Shrivener (ex Blasta & Feral), & founder Travis Moore manning the (brewing) tools, you can be assured of some quality product flowing from any of the 16 x taps behind the bar. Including my faves Risky Business (a bombing high ABV WCIPA), and Big Phat & Red (a delicious, biscuity, malt forward Red IPA).

Food-wise, with Ian Macintosh (ex-Long Chim) leading the kitchen, you can expect modern asian street food (think Thai Beef Tartare, Tasmanian Oysters & Nah Jim, Chang Mai Fried Chicken Burger or Chicken Wings with Satay Sauce).

Overall I was really impressed by my experience at PBC. The staff were attentive, and the overall vibe of the venue was easy going & fun. I wish them every success.

As a final note, with Nowhereman and Besk being within easy walking distance of PBC, I dare say a new West-Side Craft Crawl could soon be on the horizon.

#PHatBrewClub #PBC #ClubRoom #ChilledVibes #BeerGarden #Perth #WestPerth #WestSideCraftCrawl #CraftBeer #IndependentBeer #IndependentBrewing #Wine #TastySnacks #WACraftBeer #AustralianCraftBeer #DrinkLocal



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May 16, 2025
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Author

Matt Voerman

Matt Voerman is the Sydney-based, protagonist at Crafty Taps.




Brewery  / New South Wales  / Sydney  / Venues
White Bay Brewery – Balmain
Matt Voerman Posted On 18 November 2024


White Bay, located on the Balmain Peninsula in Sydney’s Inner West, has a rich history intertwined with industrial development and maritime activities. This industrial development continues today, with White Bay Brewery a relatively young brewery that has gained a solid […]


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221 Views




Brewery  / Featured  / Perth  / Venues  / Western Australia
˙ᗡNÕˆOá–µ Brewing – Perth
Matt Voerman Posted On 8 November 2024


Founded by industry veterans Steve Finney and Will Irving, ˙ᗡNÕˆOá–µ Brewing represents the culmination of decades of experience and passion in Western Australia’s craft beer community. Both Finney and Irving have long histories in the beer world, having been instrumental […]


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232 Views




Knowledge  / Uncategorized
The Beer Glass Dilemma: Why Choosing the Right Glass Matters
Matt Voerman Posted On 5 November 2024


Discuss how different beer glass shapes enhance or mute aromas and flavors, with practical tips for selecting the right glassware.


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245 Views




Craft Beer  / Hops
Understanding Australian Hops: From Galaxy to Ella
Matt Voerman Posted On 31 October 2024


Australian hops like Galaxy and Ella have taken the craft beer world by storm. Learn about their characteristics, history, growing regions, and the producers shaping the hop industry.


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346 Views




Interviews  / Knowledge  / Video
Russian River Brewing Company: Crafting a Legacy
Matt Voerman Posted On 23 October 2024


Russian River Brewing Company is celebrating 20 years at their Santa Rosa brewery in 2024!


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273 Views




Craft Beer  / Knowledge
The Impact of Water Chemistry on Beer Styles
Matt Voerman Posted On 23 October 2024


Explore how the mineral content of water can influence the flavor of beer and why certain regions produce iconic styles.


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234 Views




Beer and Food  / Craft Beer  / Craft Beer Education
Pairing Craft Beer with Food: Tips for a Perfect Match
Matt Voerman Posted On 17 October 2024


Pairing craft beer with food is an art. Learn how to match different beer styles with your favourite dishes for a balanced and flavourful experience.


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0
293 Views




Singapore  / Venues
Gulp Riverside Taproom – Singapore
Matt Voerman Posted On 11 October 2024


Back in the early 20th century, Robertson Quay (located on the Singapore River), played a crucial role in the city’s maritime trade. Warehouses and godowns (storage facilities) were built to store and sell goods such as rice, spices, rubber, and […]


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216 Views




Craft Beer  / Knowledge
The Rise of Sour Beers: A Taste of Tartness
Matt Voerman Posted On 11 October 2024


Sour beers are taking the craft beer scene by storm. Learn about the different types of sours and how they’re made using wild fermentation.


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267 Views




Craft Beer  / Knowledge
Exploring IPA Sub-Styles: From West Coast to New England
Matt Voerman Posted On 9 October 2024

Pint of IPA in a bar

Despite first emerging in the late 18th to early 19th century, during the British colonial era. IPAs (India Pale Ales) are still one of the most popular and widely brewed beer styles across the globe today. However, not all IPAs […]


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244 Views




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    craftytaps

    Opening day in OobiDoobiComeOnSubi. Tasty beverage Opening day in OobiDoobiComeOnSubi. Tasty beverages (par for the course for #FoundBrewing) - looking forward to many more adventures here.
    Disappointed that Tyson held back - hopefully the Disappointed that Tyson held back - hopefully the Lingonberry Tilquin will help ease  the pain 😪
    Enjoying a delicious 2020-21 Rhubarbe Tilquin #pho Enjoying a delicious 2020-21 Rhubarbe Tilquin #phoenixbeer #bitterphew #Tilquin
    PHat Brew Club (PBC) is the genesis of a few home PHat Brew Club (PBC) is the genesis of a few home brewing mates made good (winning the Margaret River Brewhouse Backyard Brewing competition with their Coffee Cream Porter back in 2020).

Fast forward to Feb 2023 & $3.5M later, what was once a dream is now reality with the opening of the PBC Club Room. 

Part brewery, part pub, part restaurant, 100% good times. This spacious light filled venue (at the City West end of Perth in an old printing building) has filled a much needed gap on this side of town. An area thats been crying out for a great drinking destination since the death of the Blue Note tavern many years ago Emoji. 

With Justin Shrivener (ex Blasta & Feral), & founder Travis Moore manning the (brewing) tools, you can be assured of some quality product flowing from any of the 16 x taps behind the bar. Including my faves Risky Business (a bombing high ABV WCIPA), and Big Phat & Red (a delicious, biscuity, malt forward Red IPA).

Food-wise, with Ian Macintosh (ex-Long Chim) leading the kitchen, you can expect modern asian street food (think Thai Beef Tartare, Tasmanian Oysters & Nah Jim, Chang Mai Fried Chicken Burger or Chicken Wings with Satay Sauce).

Overall I was really impressed by my experience at PBC. The staff were attentive, and the overall vibe of the venue was easy going & fun. I wish them every success.

As a final note, with Nowhereman and Besk being within easy walking distance of PBC, I dare say a new West-Side Craft Crawl could soon be on the horizon.

#PHatBrewClub #PBC #ClubRoom #ChilledVibes #BeerGarden #Perth #WestPerth #WestSideCraftCrawl #CraftBeer #IndependentBeer #IndependentBrewing #Wine #TastySnacks #WACraftBeer #AustralianCraftBeer #DrinkLocal
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